Grow to Finish Service Manager (Need 3)

Location: Various, IA
Job Type: Direct Hire
Salary: $60,000.00 - $65,000.00
Degree: Bachelor of Arts; Bachelor of Science; Associate of Science;
Date: 11/29/2012
Job ID: 01857186
Job Description
A progressive family owned swine business, one of the top three swine producers in the Midwest that has been a leader in food production for over 25 years, is seeking talented people to help deliver high quality, safe & wholesome pork product to consumers. 
The position will focus on achieving stated goals and strategies to accomplish the vision and growth of the company.  They have operations in several Midwestern states all providing an outstanding and professional work setting. 
These positions are located in the North West section of the State of Iowa

Reasons why this is a great job for the right person:
  • One of the top three producers in the swine industry
  • Team oriented company that continually develops their people
  • Family owned and oriented
  • Leader in the food industry for over 25 years
  • Performance Based Pay System
  • Competitive salary, benefits and relocation assistance
Direction:
The primary job function of this role is the direct responsibility for monitoring the care, maintenance, management, and marketing of  hogs at all designated contract growers and independent contractor finishing sites.
Each day, our Service Managers provide hands-on, technical support to our local producers in an effort to ensure that production and quality standards are properly executed in order to continuously drive production performance.

Responsibilities include:

- Implementation of the Standard Operating Procedures on all sites
- Provide face-to-face coaching and direction to the site managers, independent contractors, & employees
- Ensure bio-security policy is followed and enforced at all sites
- Produce timely and accurate reports and records
- Monitor expenses and cost control
- Maintain effective communication with all employees, contractors, and senior service managers

To be considered for this role:
  • You must have as Assoc or BS degree within an agriculture-based major or 1-3 years of swine production service management experience is required.
  • Experience in the Wean to Finish Departments is preferred
  • Qualified candidates must display a high level of responsibility, attention to detail, organizational skills, strong interpersonal skills and ability to effectively communicate with others. I
  • Individuals must be able to manage time and priorities in a fast paced, changing environment.
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